Confectionery bowl / centerpiece with lace filigree, Josephinenhütte around 1920

Confectionery bowl / top bowl made of colorless, high-quality lead crystal, thick-walled star-cut base, conical stem shaft faceted with pink and white spiral glass threads at the top. Ruby red overlaid bowl with rosette and wedge cut, polished bowl rim. Shell is in a healthy state, small impurities in the glass mass on the stem shaft. Josephinenhütte, designed by Siegfried Haertel, form no. 2933, around 1915. Height: approx. 20.2 cm. Diameter: approx. 17.5 cm. Lit: Stefania Zelasko, Josephinenhütte 1900-50, page 139.