Large pastry bowl made of high-quality, colorless lead crystal with a green overlay; features a stepped circular foot with a basal knob, a five-lobed body, and deep-cut decoration (including faceted, rosette, and wedge cuts) on the sides;serrated rim. The bowl is in excellent condition.Josephinenhütte.Designed by Siegfried Haertel, c. 1917–30.Height: approx. 8.8 cm; diameter: approx. 30.0 cm; diameter of stepped circular foot: approx. 6.5 cm. Bowls of this type were also used with metal mounts.Ref.: Stefania Zelasko, *Josephinenhütte 1900–50*, p. 269, fig. 453 (decoration).