Dessert plate with fruit decoration, Josephinenhütte, designed by S. Haertel / R. Adolph,

Dessert plate made of colorless, high-quality lead crystal, red-orange overlaid, deep-cut wall with stone, rosette and wedge-cut decoration, jagged edge of the bowl, mirror with fruit decoration and foliage. Bowl with two damages to the points. Josephine Hut. Developed by Siegfried Haertel, edited by Richard Adolph, ca. 1920-30. Height: approx. 4.0 cm, diameter: approx. 14.5 cm. Lit: Stefania Zelasko, Josephinenhütte 1900-50, page 242, ill.391.